OUR MENUS

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts and a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Classic peri-peri chic livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
• Savoury pancake served with a cheese sauce

CARVERY

• Succulent leg of lamb served with mint jelly on the side

MEAT – Choice of two

• Sweet and sour pork strips, Tender chicken portions in an onion gravy sauce, Bobotie a la Cape Colony
• To die for Steak and Kidney Pie, Creamy Cajun Chicken Pasta, Classic beef lasagne
• Creamy chicken lasagne, Farmer’s Cottage Pie, Chicken Pie Deluxe, Chicken Potjie, Sweet & sour chicken stir fry

STARCH – Choice of one

• Spicy rice with raisins
• Classic white rice

POTATOES – Choice of one

• Exquisite crispy baked potatoes
• Baby potatoes with garlic butter

VEGETABLES – Choice of two

• Selection of garden vegetables with a cheese sauce
• Honey pumpkin pieces
• Sweet potatoes with a hint of buttery ginger
• Sweet peas with a hint of mint
• Creamy spinach a la Zambezi Point
• Zambezi Point’s famous pumpkin bake
• Corn, Peas and carrots
• Sweet and sour pearl onions
• Sweet carrots in an orange sauce
• Corn on the cob with butter
• Cauliflower and broccoli florets covered with a cheese sauce

SALADS – Choice of six

• Classic Potato Salad
• Macaroni and Mushroom
• Pasta salad with corn and peas and peppers
• Garden salad
• Cut corn mayonnaise salad
• Peas and mint salad
• Carrot and pineapple salad
• Cabbage and raisin salad
• Curry Noodle salad
• Sweet and sour pickled onions
• Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

• Creamy Cremora tart
• Apple cake Pudding with custard
• Classic Cheese Cake
• Decadent Chocolate Mousse
• Ouma’s Milk tart
• Famous Malva with Custard
• Crème caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Roasted veggie salad with couscous
• Classic peri-peri chicken livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
• Savoury pancake served with a cheese sauce
• Chicken sauté with a spicy peanut sauce

CARVERY

• Roast beef with gravy

MEAT – Choice of two

• Creamy beef goulash, Curry Lamb “Potjie”
• Battered white fish with a tartare sauce
• Sweet & sour pork strips
• Tender chicken portions in an onion gravy sauce
• Bobotie a la Cape Colony
• To die for Steak & Kidney Pie
• Creamy Cajun Chicken Pasta
• Unbelievable Cheesy Meatball Pie
• Classic beef lasagne
• Creamy chicken lasagne
• Farmer’s Cottage Pie
• Chicken Pie Deluxe
• Chicken “Potjie”
• Sweet & sour chicken stirfry

STARCH – Choice of one

• Couscous
• Pap & Sheba
• Mushroom rice
• Spicy rice with raisins
• Classic white rice

POTATOES – Choice of one

• Baked potatoes
• Baby potatoes with garlic butter

VEGETABLES – Choice of two

• Fresh garden beans with a cream and cheese sauce
• Cauliflower and broccoli florets covered with a cheese sauce
• Sweet potatoes with a hint of buttery ginger
• Selection of garden vegetables with a cheese sauce
• Honey pumpkin pieces
• Corn on the cob with butter
• Sweet peas with a hint of mint
• Creamy spinach a la Zambezi Point
• Zambezi Point’s famous pumpkin bake
• Corn, Peas & carrots
• Sweet & sour pearl onions

SALADS – Choice of six

• Greek salad
• Classic Potato Salad
• Macaroni & Mushroom
• Pasta salad with corn and peas and peppers
• Garden salad
• Cut corn mayonnaise salad
• Carrot and pineapple salad
• Cabbage and raisin salad
• Curry Noodle salad
• Sweet and sour pickled onions
• Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

• Creamy Cremora Tart
• Apple cake pudding with custard
• Classic Cheese Cake
• Decadent Chocolate Mousse
• Ouma’s Milk tart
• Famous Malva with Custard
• Crème caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Roasted veggie salad with couscous
• Classic peri-peri chicken livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
• Roasted tomato and herb soup with a freshly baked bread roll and butter
• Savoury pancake served with a cheese sauce
• Chicken sauté with a spicy peanut sauce

CARVERY

• Gammon with mustard and apple sauce on the side

MEAT – Choice of two

• Oxtail fit for a king
• Creamy beef goulash
• Battered white fish with a tartare sauce
• Sweet & sour pork strips
• Tender chicken portions in an onion gravy sauce
• Bobotie a la Cape Colony
• To die for Steak & Kidney Pie
• Creamy Cajun Chicken Pasta
• Unbelievable Cheesy Meatball Pie
• Classic beef lasagne
• Creamy chicken lasagne
• Farmer’s Cottage Pie
• Chicken Pie Deluxe
• Chicken “Potjie”
• Sweet & sour chicken stirfry

STARCH – Choice of one

• Pap & sheba
• Spicy rice with raisins
• Classic white rice

POTATOES – Choice of one

• Baked potatoes
• Baby potatoes with garlic butter

VEGETABLES – Choice of two

• Fresh garden beans with a cream and cheese sauce
• Honey pumpkin pieces
• Selection of garden vegetables with a cheese sauce
• Corn on the cob with butter
• Sweet potatoes with a hint of buttery ginger
• Sweet peas with a hint of mint
• Creamy spinach a la Zambezi Point
• Zambezi Point’s famous pumpkin bake
• Corn, Peas & carrots
• Sweet & sour pearl onions
• Sweet carrots in an orange sauce

SALADS – Choice of six

• Classic Potato Salad
• Macaroni & Mushroom
• Pasta salad with corn and peas and peppers
• Garden salad
• Cut corn mayonnaise salad
• Carrot and pineapple salad
• Cabbage and raisin salad
• Curry Noodle salad
• Sweet and sour pickled onions
• Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

• Apple cake Pudding with custard
• Classic Cheese Cake
• Decadent Chocolate Mousse
• Ouma’s Milk tart
• Famous Malva with Custard
• Crème caramel
• Creamy Cremora tart

Free cappuccinos, hot chocolates, coffees and teas after the main meal

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Classic peri-peri chicken livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
• Savoury pancake served with a cheese sauce

MEAT – Both

• Lamb on the spit
• Chicken “Potjie”

STARCH – Choice of one

• Pap & Sheba
• Spicy rice with raisins
• Classic white rice

POTATOES

• Baby potatoes with garlic butter

VEGETABLES – Choice of one

• Sweet carrots in an orange sauce
• Sweet & sour pearl onions
• Corn on the cob with butter
• Sweet potatoes with a hint of buttery ginger

SALADS

• Garden salad
• Cabbage & raisin salad
• Curry Noodle salad

BREAD

• Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

• Ouma’s Milk tart
• Classic Cheese Cake
• Apple cake pudding with custard
• Creamy Cremora tart
• Creme Caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Roasted veggie salad with couscous
• Classic peri-peri chicken livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Butternut soup with a hint of cinnamon and served with a freshly baked bread roll and butter
• Savoury pancake served with a cheese sauce

MEAT – all three

• Lamb chops with a cranberry glaze
• Tender chicken portions in an onion gravy sauce
• Farmer’s cottage pie

STARCH – Choice of one

• Pap & Sheba
• Mushroom rice
• Classic white rice

POTATOES

• Potatoes Baby potatoes with garlic butter

VEGETABLES – Choice of one

• Corn on the cob with butter
• Sweet potatoes with a hint of buttery ginger
• Sweet peas with a hint of mint
• Creamy spinach a la Zambezi Point
• Zambezi Point’s famous pumpkin bake
• Sweet & sour pearl onions
• Sweet carrots in an orange sauce

SALADS

• Garden salad
• Cabbage & raisin salad
• Curry Noodle salad

BREAD

• Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

• Ouma’s Milktart
• Classic Cheese Cake
• Apple cake pudding with custard
• Creamy Cremora tart
• Creme Caramel
• Malva pudding with custard

Free cappuccinos, hot chocolates, coffees and teas after the main meal

SNACKS ON ARRIVAL

• A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

• Roasted veggie salad with couscous
• Classic peri-peri chicken livers served with seeded bread
• Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
• Creamy mushroom soup with a freshly baked bread roll and butter
• Roasted tomato and herb soup with a freshly baked bread roll and butter
• Chicken sauté with a spicy peanut sauce

MEAT – all three

• Rump steak with a barbeque sauce
• Pork chops with a chutney sauce
• Sweet & Sour chicken stirfry

STARCH – Choice of one

• Pap & Sheba
• Mushroom rice
• Classic white rice

POTATOES

• Potatoes Baby potatoes with garlic butter

VEGETABLES – Choice of one

• Corn on the cob with butter
• Sweet potatoes with a hint of buttery ginger
• Sweet peas with a hint of mint
• Creamy spinach a la Zambezi Point
• Zambezi Point’s famous pumpkin bake
• Sweet & sour pearl onions
• Sweet carrots in an orange sauce

SALADS

• Garden salad
• Cabbage & raisin salad
• Curry Noodle salad

BREAD

• Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

• Ouma’s Milk tart
• Decadent Chocolate Mousse
• Classic Cheese Cake
• Creamy Cremora tart
• Malva pudding with custard
• Creme Caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal